四川料理　四川火鍋楼　栄　（シセンヒナベロウ）

[Hot pot soup]

Sichuan & seafood soup

[Hot pot ingredients]

・Beef slices

・Pork slices

・Sheep meat slices

・Shrimp dumplings

・Squid dango

・Egg dumplings

・Tofu

・Harusame

·boiled gyoza

・ Enoki

・Shiitake

·Chinese cabbage

·spinach

・Finishing noodles (please choose one from the following))

Ramen/sword-shaved noodles

【dessert】

Annin tofu