四川料理　四川火鍋楼　栄　（シセンヒナベロウ）

【Appetizer】

・Spicy fried chicken

・Sesame oil dressing with coriander and dried tofu

[Hot pot soup]

Sichuan & seafood soup

[Attachment]

You can choose one per person.

[Hot pot ingredients]

・Sheep meat slices

・Pork slices

・Shrimp dumplings

・Squid dango

・Jikurage

·Chinese cabbage

・Yuba

·boiled gyoza

·tofu

・Enoki

・Shiitake

・ Bean sprouts

·ramen

【dessert】

Annin tofu

[All-you-can-drink] (extra charge)

Bottled beer

Sake

Shochu (potato and wheat)

Plum wine

Various chuhai

Various highballs

Shaoxing wine

Keika Chen

Apricot sake

Oolong Tea

puerh tea

Jasmine tea

Cantonese Liangcha (Wang Laoji)

plum juice

Apple juice

Orange juice

Cola

Coconut milk

soy milk