四川料理　四川火鍋楼　栄　（シセンヒナベロウ）

[Hot pot soup]

Sichuan & seafood soup

[Hot pot ingredients]

・2 types of meat set (*Please choose 2 types from the following))

Beef slices/pork slices/lamb slices

・Shrimp dumplings

・Squid dango

・Egg dumplings

・Tofu

・Harusame

·boiled gyoza

・ Enoki

・Shiitake

·Chinese cabbage

·spinach

・Finishing noodles (please choose one from the following))

Ramen/sword-shaved noodles

【dessert】

Annin tofu